Broccoli Stuffed Vidalia Onions - cooking recipe

Ingredients

3 medium Vidalia onions
1 (10 oz.) pkg. frozen chopped broccoli
1/3 c. Parmesan cheese
1/4 c. mayonnaise
2 tsp. lemon juice
2 Tbsp. butter
2 Tbsp. all-purpose flour
1/4 tsp. salt
2/3 c. milk
1 (3 oz.) pkg. cream cheese, softened

Preparation

Peel and halve onions.
Parboil in salted water for 12 minutes.
Remove centers, leaving 3/4-inch edges.
Place onion cups in a 13 x 9 x 2-inch pan.
Chop center portions to equal 1 cup.
Cook broccoli according to package directions; drain.