Sweet-Sour Chicken Macadamia - cooking recipe

Ingredients

6 chicken thighs, skin and bone removed
2 eggs
1/2 c. flour
1/4 c. cornstarch
1/2 c. water
1/4 tsp. powdered ginger
1 small onion, grated
1/4 tsp. black pepper
2 Tbsp. corn oil
2 Tbsp. soy sauce
2 Tbsp. brandy
Sauce

Preparation

Combine all ingredients except chicken in a medium bowl, making a thin batter.
Marinate chicken in the batter 30 minutes. Heat about 3-inches of oil in a heavy saucepan and fry the chicken until crispy golden.
Drain on paper towel and keep warm while preparing Sauce.