Strawberry Angel Delight - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. frozen sliced strawberries
1 Tbsp. sugar
pinch of salt
1 envelope Dream Whip, whipped as directed on envelope
angel food cake

Preparation

Dissolve jello in 1 1/4 cups boiling water.
Cool slightly and stir in thawed strawberries, sugar and salt.
Chill in refrigerator.
When mixture begins to thicken, fold in Dream Whip. Cover bottom of 8 x 8-inch shallow glass baking dish with torn pieces of cake.
Over this, pour the jello/Dream Whip mixture. Refrigerate at least 5 hours (12 to 24 hours is better).
Keeps 3 days if tightly covered.