Baked Apples - cooking recipe

Ingredients

4 medium to large tart apples
4 Tbsp. brown sugar

Preparation

Wash apples. Core.
Remove a thin strip of the peel from around the center of apple to prevent the peel from bursting. Pour 1/2-inch water into baking pan; fill the centers of apples with the sugar.
Cover and bake at 375\u00b0 until done. For a good glaze over apples leave cover off and spoon syrup over apples every 10 minutes.
Test by piercing with a toothpick.
Serve for breakfast with cream.