Beef-N-Cheese Pie - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) can green beans, drained
1/4 tsp. garlic salt
1/2 tsp. salt
1 (8 oz.) can refrigerator crescent rolls
1 egg, slightly beaten
8 oz. (2 c.) shredded Cheddar cheese
paprika

Preparation

Brown and drain first 3 ingredients.
Stir into beef mixture, next 4 ingredients.
Simmer until hot.
Unroll and separate into triangles.
Line pie pan to form crust.