Raisin Honey Bread Pudding - cooking recipe

Ingredients

3/4 c. raisins
1/2 c. honey
4 c. white bread cubes
1 qt. milk
6 eggs, slightly beaten
1/2 c. sugar
2 tsp. vanilla
sprinkle of cinnamon or nutmeg
dash of salt

Preparation

Rinse
raisins
and
drain.
Combine
honey
and
bread cubes. Cook
over low heat and stir until bread absorbs honey (2
to 3 minutes).
Blend milk, eggs, sugar, salt and vanilla. Add
with raisins
to bread cubes.
Pour into buttered baking dish. Sprinkle with nutmeg or cinnamon.
Place dish in pan of hot
water and
bake in a 350\u00b0 oven for 1 hour or until knife inserted
in center
comes out clean.
May serve with caramel sauce.
Serves 8 to 10.