Spaghetti Casserole - cooking recipe

Ingredients

3/4 to 1 lb. ground beef
1 small onion, chopped
1 small green pepper, chopped
1/2 c. sliced olives
1 (2 oz.) can mushrooms, drained
1 (8 oz.) can tomato sauce (1 c.)
2 1/2 c. tomatoes (1 lb. 4 oz.), cut up and peeled
2 c. water
2 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
6 drops Tabasco
4 oz. spaghetti (uncooked)

Preparation

Brown meat in a large saucepan over medium heat.
Add onion and green pepper and cook 5 minutes.
Add olives, mushrooms and tomato sauce and mix lightly.
Stir in tomatoes, water, salt, pepper, Worcestershire sauce and Tabasco into meat mixture.
Add uncooked spaghetti and bring to a boil.
Cover; reduce heat to low and simmer about 30 minutes.