Frittata Al Pomodoro E Basilico(Open-Faced Italian Omelet With Tomato, Onions And Basil) - cooking recipe

Ingredients

1/3 c. olive oil
1 medium onion, thinly sliced
6 large eggs
1/4 c. freshly grated Parmesan cheese
4 to 5 Roma tomatoes, sliced
1/2 c. roughly chopped fresh basil
1/2 tsp. salt
freshly ground pepper
2 cloves crushed garlic
1/4 c. milk or cream

Preparation

Place oil and onion in medium skillet over moderate heat until golden.