No Crust Coconut Pie - cooking recipe

Ingredients

4 eggs
2 c. sweet milk
1/2 c. self rising flour
1 3/4 c. sugar
1/2 stick margarine (melted)
1 tsp. vanilla
2 c. coconut (flaked)

Preparation

Mix flour, sugar, add to well beaten eggs.
Then add other ingredients.
Grease 2 - 9-inch pie pans.
Bake at 375 degrees for 30 minutes.