Applesauce Meat Balls - cooking recipe

Ingredients

1 to 1 1/2 lb. ground beef
1/2 c. crushed corn flakes
1 egg
2/3 c. applesauce
1/3 c. chopped onion
salt and pepper to taste

Preparation

Mix all ingredients together and form into 10 oblong meat balls.
Place in a long baking dish.
Mix 1/2 cup water with 1/2 cup catsup and pour over meatballs.
Cover with foil.
Bake 1 hour at 400\u00b0.
Remove foil and bake 10 minutes longer.