Grandma'S Suet Pudding - cooking recipe

Ingredients

1 1/2 c. white sugar
1 c. suet, chopped fine
1 box raisins
1 box currants
2 apples, chopped fine
2 tsp. baking powder
1 c. chopped nuts
1 tsp. soda
1 c. buttermilk
1 egg, beaten
1 tsp. nutmeg

Preparation

Add all ingredients together.
Add enough sifted flour, about 2 cups, to make mixture stiff.
Pour in tube pan or round pans and steam 3 hours.