Peanut Butter Fruit Drops - cooking recipe

Ingredients

1/2 c. creamy peanut butter
1/4 c. butter or margarine, softened
2 eggs
1/2 c. milk
1/2 c. honey
2 c. (12 oz.) diced mixed candied fruit and peel
2 c. all-purpose flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Preparation

In bowl, beat together peanut butter and butter or margarine. Stir in eggs, honey and milk until well blended.
Stir in candied fruits and peel. Stir in flour, baking powder, baking sodas, cinnamon and nutmeg.
Gradually blend into candied fruit mixture. Drop dough by teaspoonfuls 2 inches apart on greased cookie sheet. Bake in a 350\u00b0 oven for 10 to 12 minutes or until golden brown. Remove to wire rack; cool.
If desired, top each cookie with additional candied fruit.
Makes 4 dozen.