Squash Casserole - cooking recipe

Ingredients

2 lb. summer squash
1/4 c. chopped onion
1 can Cheddar cheese soup
1 c. sour cream
1 (8 oz.) pkg. herbal stuffing mix
2 sticks melted butter
1 grated carrot
2 Tbsp. Parmesan cheese

Preparation

Boil squash and onion in salted water for 5 minutes; drain. Combine sour cream, soup and carrot.
Fold into squash mixture and add Parmesan cheese.
Mix melted butter with stuffing mix.
Take out 1 cup for topping.
Put in greased 2 1/2-quart casserole. Sprinkle with topping.
Bake at 350\u00b0 for 45 minutes.