Heavenly Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 (9 oz.) frozen whipped topping, thawed
1/2 c. chopped pecans
1 c. drained fruit (pineapple, peaches, cocktail as desired)
2 (9-inch) graham cracker pie shells

Preparation

Combine cheese, milk and juice; beat until smooth.
Fold in topping.
Stir in pecans
and fruits.
Pour mixture into pie shells.
Refrigerate several hours.
Makes two pies.