Coconut Pie - cooking recipe

Ingredients

1/2 c. margarine
1 1/2 c. sugar
3 eggs, well blended
1 c. flaked coconut
1 tsp. vinegar
1 tsp. vanilla
1 unbaked pastry shell

Preparation

Combine all ingredients together in large bowl and mix well. Pour into pie shell.
Bake in oven at 400\u00b0 for 35 minutes.