Chicken Dumplings - cooking recipe

Ingredients

6 pieces chicken
2 Tbsp. butter
1 c. sweet milk
salt and pepper

Preparation

Boil the chicken until tender.
Bone and skin may be removed, if wanted.
Using water, make a biscuit dough (dough must be firm in texture).
While broth is boiling, drop pieces of dough in. Always drop dough where broth is boiling.
Continue this until you use all your dough.
Don't stir until all the dough is wet.
Add the butter, milk, salt and pepper to taste.
Stir, eat and enjoy.