Liver And Onions - cooking recipe

Ingredients

1 lb. beef liver
salt and pepper to taste
1/2 c. flour
1/2 c. water
1 onion, sliced
2 Tbsp. bacon fat or vegetable oil

Preparation

Season liver with salt and pepper.
Roll in flour.
Heat the bacon fat or vegetable oil in skillet.
Fry until golden brown on both sides.
Remove liver from skillet.
Brown onions in the fat. Return liver to skillet and add water gradually.
Stir constantly for 5 minutes.