Hot Potato Salad - cooking recipe

Ingredients

3 c. cooked potatoes, diced
4 slices bacon, cut fine
1 small onion, chopped
1/4 c. cider vinegar
2 Tbsp. water
3 Tbsp. sugar
1 tsp. salt
pepper to taste

Preparation

Fry bacon crisp.
Add onion and all the other ingredients. Bring to boiling point.
Add the potatoes.
Serve warm.