Mrs. Thomlinson'S Scones - cooking recipe

Ingredients

3 c. flour
1/2 c. sugar
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 c. margarine or shortening
1/2 c. raisins
2 eggs
1 1/2 c. sour milk or buttermilk
sprinkle of sugar and cinnamon (for glaze)

Preparation

Combine flour, sugar, baking powder, baking soda and salt in a bowl.
Add margarine and cut in.
Add raisins.
Separate the egg yolk from one egg.
Set aside.
Beat remaining egg white and whole egg with milk.
Combine mixtures and mix with a few strokes.
Turn out on a floured board and pat 3/4-inch thick.
Cut in triangles and place on a greased pan.
Brush top with egg yolk; sprinkle with sugar and cinnamon.
Bake at 375\u00b0 for 20 to 25 minutes.