Seafood Impossible Pie - cooking recipe

Ingredients

1/4 lb. fish (haddock or cod)
1/4 lb. scallops
1/4 lb. shrimp
1/4 lb. sea legs
3/4 c. Bisquick
1 1/2 c. milk
4 eggs
1 small minced onion
4 oz. fresh or canned mushrooms
1 c. shredded Cheddar cheese
broccoli (enough to cover fish)
Mrs. Dash

Preparation

In blender, mix together Bisquick, milk, egg and Mrs. Dash. Arrange fish and seafood in buttered casserole.
Pour liquid over dry ingredients.
Bake at 400\u00b0 for 30 minutes.
Lower heat to 350\u00b0 for 20 minutes or until knife inserted in center comes out clean.