Shrimp Soup - cooking recipe

Ingredients

1/4 c. green onion, chopped
1 clove minced garlic
1/8 tsp. cayenne pepper
1 Tbsp. butter
2 cans potato soup
3 oz. cream cheese
1 1/2 soup cans milk or half and half
1 can whole kernel corn
2 c. cleaned shrimp (medium size)

Preparation

Brown onion and garlic in butter with pepper. Mix potato soup, cream cheese, half and half, corn and shrimp. Simmer, don't boil, about 10 minutes. (Note: Use little salad shrimp (frozen) or I like the bigger, medium size.)