Double Quick Dinner Rolls - cooking recipe

Ingredients

1 c. warm water
1 pkg. dry yeast
2 Tbsp. sugar
2 1/4 c. flour
1 tsp. salt
1 egg
2 Tbsp. shortening

Preparation

Dissolve yeast in water. Add sugar, salt and half of the flour.
Beat with spoon, then add egg and shortening.
Beat in rest of the flour.
Let rise until double, about 30 minutes. Stir down raised dough. Spoon into muffin cups.
Let rise again 20 to 30 minutes. Bake at 400\u00b0 for 15 to 20 minutes.
Yields 12 rolls.