Yellow Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 c. flour
2 1/2 tsp. Calumet
1/2 tsp. salt
6 eggs
1 c. milk
1 tsp. vanilla
1/2 tsp. almond

Preparation

Cream butter, gradually add sugar, creaming until light and fluffy.
Sift together flour, salt and baking powder.
Add eggs, one at a time, beating after each.
Add flour mixture alternately with milk and flavorings, beating after each.
Bake in layers at 350\u00b0 for 25 to 30 minutes.