Chicken Pot Pie - cooking recipe

Ingredients

1 pkg. chicken, cooked and diced up
1 large pkg. mixed vegetables
3 medium-size potatoes, boiled and diced
chicken gravy
2 tsp. onion salt
2 c. sifted self-rising flour
1/4 c. shortening
2/3 to 3/4 c. milk

Preparation

In
long pan put the cooked chicken, vegetables and the potatoes.
Pour
chicken
gravy
over all of this.\tAdd 2 teaspoons
onion salt.
Make biscuits.
Cut shortening into flour until
it
becomes\tcoarse crumbs. Add milk all at once.
Stir quickly until dough follows form around bowl.
Turn dough onto floured surface.
Knead gently; roll out and cut out biscuits. Add biscuits
to
top of mixture. Bake at 350\u00b0 until biscuits are done, about 40 or 45 minutes.