Caramel Frosting - cooking recipe

Ingredients

1/2 c. oleo
1 c. brown sugar
1/4 c. milk
1 3/4 to 2 c. powdered sugar

Preparation

In a saucepan, melt oleo.
Add brown sugar; boil over low heat, stirring constantly, 2 minutes.
Add milk; stir until mixture comes to a boil.
Remove from heat; cool.
Slowly add powdered sugar.
Beat after each addition until thick.
Pour over hot cake.