Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 tsp. vanilla
1 (No. 2) can crushed pineapple with juice
2 c. flour
2 tsp. soda
1/4 tsp. salt
3/4 c. chopped pecans

Preparation

Cream sugar and eggs; add pineapple with juice and vanilla. Sift flour, soda and salt and add to sugar mixture. Beat well. Stir in pecans.
Bake at 350\u00b0 for 45 minutes in 9 x 13-inch pan.