Mama'S Chicken Soup - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts
6 c. low-sodium chicken broth
1 c. sliced carrots
1 c. sliced celery
1/2 c. chopped onion
1/4 tsp. oregano
6 oz. fine noodles
3 Tbsp. parsley

Preparation

In a large saucepan, combine chicken, chicken stock, carrots, celery, onion and oregano.
Bring to boil over medium-high heat. Lower the heat to medium and simmer 15 minutes or until chicken is tender.
Remove the chicken from the pan and set aside for 5 minutes or until cool enough to handle.
Cut into bite size pieces.
While the chicken is cooling, stir the noodles into the stock.
Cook for 8 minutes or until just tender.
Stir in the parsley and chicken.
Serves 6.
Contains 186 calories per serving.