Breakfast Casserole - cooking recipe

Ingredients

1 lb. Bryan pampered sausage
6 slices sandwich bread
6 eggs
6 oz. Cheddar cheese, grated
2 c. milk
1 tsp. salt

Preparation

Cook sausage.
Drain.
Cut the crust off bread and place in buttered casserole dish.
Crumble cooked sausage over bread slices.
Sprinkle grated cheese over sausage.
Beat eggs and pour in milk.
Add salt.
Pour over bread, sausage and cheese.
Cover with Reynolds Wrap and refrigerate overnight.
Take out next morning, remove wrap and bake at 350\u00b0 for 45 minutes.