Pork Chop-Potato Scallop - cooking recipe

Ingredients

4 pork chops
1 can cream of mushroom soup
1/2 c. sour cream
1/4 c. water
2 Tbsp. chopped parsley
4 c. thinly sliced potatoes
salt and pepper to taste

Preparation

Brown chops. Blend next 4 ingredients. Pour into buttered 2-quart casserole dish, alternating with sliced potatoes. Salt and pepper. Top with chops. Cover. Bake at 375\u00b0 for 1 1/4 hours. Makes 4 servings.