Spinach Squares - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
3 Tbsp. butter
1 small onion, chopped
1/4 lb. mushrooms, sliced
4 eggs
1/4 c. bread crumbs
1 can condensed cream of mushroom soup
1/4 c. grated Parmesan cheese
1/8 tsp. pepper
1/8 tsp. basil
1/8 tsp. oregano

Preparation

Place spinach in a strainer; rinse under hot water to thaw, then press out all water.
Set aside.
Melt butter in frying pan over medium heat; add onion and mushrooms.
Cook, stirring, until onion is limp.
In a bowl, beat eggs with a fork, then stir in bread crumbs, mushroom soup, 2 tablespoons of the cheese, pepper, basil, oregano, spinach and onion until blended.
Turn into a well-greased 9-inch square pan with remaining cheese.
Bake, uncovered, in a 325\u00b0 oven for 35 minutes, or until set when lightly touched.
Cool slightly, then cover and refrigerate. Serve cold or warm.