Potato Salad - cooking recipe

Ingredients

3 c. cubed cold boiled potatoes
1 Tbsp. finely chopped onion
1/2 tsp. salt
dash of pepper
1/4 c. French dressing
3/4 c. mayonnaise
2 large hard-boiled eggs, cut up

Preparation

Mix the potatoes, onion, salt, pepper and French dressing together.
Chill an hour or two and toss lightly with mayonnaise. Carefully blend in the eggs.
Yield:
6 servings.