Egg Custard - cooking recipe

Ingredients

1 1/2 c. sweet milk
2 Tbsp. oleo
1 c. sugar
1 Tbsp. cornstarch
3 eggs
nutmeg or vanilla

Preparation

Bring to boil, the milk and oleo.
Mix together sugar, cornstarch, well-beaten eggs and nutmeg or vanilla.
Mix all ingredients together.
Stir well and pour in unbaked pie crust. Bake at 350\u00b0 for 30 or 40 minutes.