Japanese Fruit Cake - cooking recipe

Ingredients

4 eggs
1 cup butter
1 cup milk
2 cups sugar
1 cup raisins
1 cup nuts, chopped

Preparation

Divide equal parts of the batter. Add to one part, 1 tsp. allspice, 1/4 tsp. cinnamon, 1 tsp. nutmeg, and 1 cup raisins. Bake at 325\u00b0 until done.