Reuben Casserole - cooking recipe

Ingredients

1 (1 lb. 11 oz.) can sauerkraut, drained
2 medium tomatoes, sliced
2 Tbsp. Thousand Island dressing
2 Tbsp. butter
2 (4 oz.) pkg. sliced corned beef, shredded
2 c. (8 oz.) shredded Swiss cheese
1 can flaky buttermilk or baking powder biscuits
1/4 tsp. caraway seed

Preparation

Spread sauerkraut in bottom of 9 x 13-inch baking pan.
Top with tomato slices; dot with dressing and butter.
Cover with corned beef; sprinkle with cheese.
Bake at 425\u00b0 for 15 minutes. Remove casserole from oven.