Easy French Chocolate Cake - cooking recipe

Ingredients

3 oz. unsweetened chocolate
2 Tbsp. melted butter or margarine
4 Tbsp. milk
1 1/3 c. sugar
3 eggs
1 1/3 c. self-rising flour

Preparation

Preheat oven to 375\u00b0.
Melt chocolate.
Mix with melted butter and milk.
Add eggs and sugar.
Mix thoroughly.
Add flour little by little.
Mix thoroughly.
Lightly grease, or use nonstick, 10-inch diameter cake pan.
Pour mixture in pan.
Bake 1/2 hour.