German Chocolate Icing(Delicious And Easy To Prepare) - cooking recipe

Ingredients

1 c. canned milk
1 c. brown sugar
1 1/2 cubes margarine
1 1/2 tsp. vanilla
1 c. coconut
1 c. chopped pecans

Preparation

Cook milk, sugar and margarine until thick and bubbling. Remove from heat.
Add vanilla and coconut.
Mix.
Add chopped pecans.
Yield:
Will cover one 9 x 13 x 2-inch cake or two 9-inch layers.