Stuffed Peach-Glaze Pork Chops - cooking recipe

Ingredients

4 pork chops (1-inch thick)
2 c. chicken flavored stuffing mix
1 (8 oz.) can sliced peaches
1/3 c. hot water
2 Tbsp. butter or margarine
1/2 c. peach preserves
2 Tbsp. Dijon mustard

Preparation

Preheat oven to 350\u00b0.
Drain and dice peaches, saving the syrup.
In a bowl, mix the water and butter.
Stir in the stuffing mix, peaches and syrup.
Place the stuffing on top of the pork chops or on the side in a baking dish.
Mix the preserves and mustard and brush over the chops and stuffing.
Bake for sixty minutes.