Cherry Party Salad Supreme - cooking recipe

Ingredients

1 (3 oz.) red cherry or raspberry jello
1 c. boiling water
1 ( 1 lb. 5 oz.) can cherry pie filling
1 (3 oz.) pkg. lemon jello
1 c. boiling water
1 (3 oz.) pkg. cream cheese, softened
1/3 c. real mayonnaise
1 (8 3/4 oz.) can crushed undrained pineapple
1 c. miniature marshmallows
2 Tbsp. chopped nuts
1/2 c. heavy chilled cream

Preparation

Dissolve red cherry or raspberry jello in 1 cup boiling water. Stir in pie filling.
Turn into cold water rinsed 9-inch baking dish or pan.
Chill until partially set.
Now dissolve lemon jello in 1 cup boiling water.
Beat cream cheese and mayonnaise together.
Very gradually beat in lemon jello.
Stir in pineapple and its juice.
Whip heavy cream or 1/2 envelope of dessert topping mix according to package directions.
Fold into lemon mixture with marshmallows.
Spread on top of cherry layer and sprinkle with nuts.