Tee Burgers - cooking recipe

Ingredients

1/4 Tbsp. butter or margarine
1 Tbsp. sugar
1 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 Tbsp. catsup
1 clove garlic, minced
1 lb. ground chuck
1 tsp. salt
1/8 tsp. pepper
6 hamburger buns, split and toasted
thinly sliced onions

Preparation

Combine first 6 ingredients in saucepan, simmer 5 minutes, stirring.
Combine beef with salt and pepper.
Spread raw meat to edge of toasted buns, brush meat with sauce, top with onion slice and brush with additional sauce.
Broil 6 to 8 inches from heat for 5 to 7 minutes, brushing occasionally with sauce until meat is done as you like it.
Makes 12 open sandwiches.