Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 c. sugar
1 to 2 tsp. vanilla
2 c. grated zucchini
3 c. flour
1 tsp. salt
1/4 tsp. baking powder
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Grease and flour two 9 x 5 x 3-inch loaf pans.
In a large bowl with electric mixer, beat eggs until light and foamy.
Add oil, sugar and vanilla.
Mix well.
Slice zucchini and grate in blender, a few slices at a time.
Add grated zucchini to egg mixture.
Mix thoroughly.
Stir together dry ingredients and add to bowl and mix well.
Bake 1 hour.