Bourbon And Chocolate Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1/4 c. butter, melted
3 eggs, slightly beaten
3/4 c. light corn syrup
1/4 tsp. salt
1 to 2 Tbsp. bourbon
1 tsp. vanilla
1/2 c. chopped pecans
1/2 c. chocolate chips
1 deep-dish pie shell

Preparation

Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake at 375\u00b0 for 50 minutes.