French Toast Casserole - cooking recipe

Ingredients

whole loaf French toast or Texas toast
8 eggs
3 c. milk
1/4 c. sugar
1 Tbsp. vanilla
pats of butter

Preparation

Grease 13 x 9-inch pan and arrange slices of bread real close together and pour mixture of eggs, milk, sugar and vanilla over bread slices.
Put pats of butter on bread slices; sprinkle with cinnamon.
Put in refrigerator overnight.
Bake at 350\u00b0 for 45 minutes.