Low-Fat Chocolate-Raspberry Sauce - cooking recipe

Ingredients

1/3 c. sugar
2 Tbsp. unsweetened cocoa powder
1 tsp. arrowroot or 1 1/2 tsp. cornstarch
3 Tbsp. seedless raspberry jam
2 tsp. framboise (optional)

Preparation

In a small saucepan, whisk together sugar, cocoa and arrowroot or cornstarch.
Gradually whisk in 1/4 cup water and jam.
Bring to simmer over medium heat; whisk constantly.
Remove from the heat and stir in framboise, if using.
Let cool slightly.
(The sauce can be stored, covered, in the refrigerator for up to 1 week.) Makes 2/3 cup.
Contains 39 calories and 0 g fat per tablespoon.