Vegetable Cheese Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 large green pepper, cut up
1 medium onion, cut up
10 olives, cut up
1 small can crushed pineapple, drained
1 c. chopped pecans
1 tsp. Worcestershire sauce
2 Tbsp. grated carrot

Preparation

Mix together and let stand in refrigerator overnight.