Salmon Casserole - cooking recipe

Ingredients

1 can celery soup
1/2 c. salad dressing
1/4 c. milk
1/4 c. Parmesan cheese
1 small can salmon
1 (10 oz.) pkg. frozen peas, cooked
4 oz. noodles, cooked
1 Tbsp. finely chopped onion

Preparation

Combine first 4 ingredients, then stir in last 4.
Put in casserole and bake at 350\u00b0 for 25 minutes.