California Pork Chops - cooking recipe

Ingredients

6 pork chops
4 to 6 potatoes
1 can mushrooms, drained
1 c. water
1 envelope onion soup

Preparation

Brown and drain pork chops.
Combine water and onion soup. Arrange potatoes in greased baking dish.
Lay pork chops on top. Cover with mushrooms.
Pour soup mixture over casserole.
Cover with foil and bake at 350\u00b0 for 1 1/4 hours.