Marshmallow Pudding - cooking recipe

Ingredients

4 egg yolks
3 Tbsp. sugar
3 Tbsp. vinegar
1 tsp. salt
1 c. milk
1 Tbsp. flour
1 large can pineapple chunks
1 c. pecans
1/2 qt. whipping cream, whipped

Preparation

Combine first 6 ingredients and cook on low heat until thick. Cool.
Mix in pineapple, whipping cream and pecans.
Refrigerate overnight.