Cheese Pennies - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 lb. cheese (mild or sharp), grated
1 c. plain flour
1/2 pkg. dry onion soup mix

Preparation

Let cheese and butter become room temperature; mix with dry ingredients.
Divide into 4 parts; make into rolls (long) and freeze.
After the rolls are frozen, slice thin.
Bake at 350\u00b0 for 10 to 15 minutes or less.
Store in a tight can.