Coconut Cake And Frosting - cooking recipe

Ingredients

1 box white cake mix
2 c. sour cream
1 c. sugar
1 large pkg. frozen coconut
1 container Cool Whip

Preparation

Mix sour cream, sugar and coconut together and cover tightly. Let it set overnight in refrigerator.
Next day, bake cake mix as directed.
Let cool and then cut layers in two pieces (making 4 layers).
Keep 1 to 2 cups of coconut filling to frost with.
Then put the coconut filling in between all 4 layers.
Then frost. Keep in refrigerator.