Hardee'S Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
1 Tbsp. baking powder
1 tsp. salt
1 Tbsp. sugar (optional)
2/3 c. Crisco oil
2 c. buttermilk

Preparation

Mix all ingredients together; roll and cut out with floured biscuit cutter. Melt 1/2 stick of butter in a 9 x 13 pan to dip biscuits in (or you can spray the pan with Pam and spray biscuit tops with Pam butter flavor spray). Bake at 450\u00b0 for 20 to 25 minutes or as brown as you like.